Koji Fusion Menu in Pennsylvania

(2) Crispy fried chicken tossed in bulgogi-honey glaze, topped with roasted garlic mayo and kimchi pickles on sesame scallion waffles.

6oz wagyu beef patty, panko-breaded and fried to a golden crisp. Served on a toasted bun with house kimchi pickles, shredded cabbage, scallions, and katsu mayo.

A hefty sushi-style burrito stuffed with tempura shrimp, krab salad, mango, red cabbage, and wakame.

Smoked pork, pickled veg, cilantro, jalapeno, Thai basil mayo, and pâté on a toasted baguette.

Vegan "chicken", pickled veg, cilantro, jalapeno, and Thai basil vegan mayo on a toasted baguette.

Marinated tuna with avocado, mango, marinated cucumber, seaweed salad, scallions, and spicy mayo, and yuzu sauce over jasmine rice, topped with crispy tempura flakes.

Crispy fried chicken, and broccoli tossed in house made orange sauce served over jasmine rice.

Flash fried shrimp, Szechuan sauce, carrot, marinated cucumber, cabbage, and avocado over jasmine rice topped with sesame seeds.

Marinated tofu served with fresh mango, edamame, red cabbage, cucumber, and avocado, served over jasmine rice and drizzled with a savory sesame ginger dressing for a refreshing vibrant bowl.

House made Teriyaki sauce, fresh raw salmon, red cabbage, peppers, edamame, and cucumber served over jasmine rice.

Tempura fried Shrimp and cucumber topped with spicy tuna, scallion, and spicy mayo.

Crab, avocado, and cucumber wrapped in sushi rice.

Cucumber and avocado wrapped in sushi rice.

Salmon cucumber roll tempura battered and fried. Finished with eel sauce, tobiko, and sesame seeds.

Slow cooked beef short rib, in a mildly spicy Birria broth with pickled red onions, cilantro, ajitama egg, melted cheese, and lime.

A rich pork stock infused with soy, garlic, and ginger, served with pork chashu, ajitama egg, scallions, mushrooms, nori, and sweet corn, finished with black garlic oil.

A rich, creamy spiced tomato broth with roasted chicken, bright lime, fresh cilantro, pickled red onion, and a cooling yogurt finish.

A rich broth of madras curry and coconut with, vegan "chicken", sauteed red bell pepper, onion, cabbage, edamame, and carrots.

Juicy shrimp and hearty udon noodles coated in a silky chili butter sauce with garlic and a little kick. Warm, comforting, and just spicy enough to keep things interesting.

A refreshing bowl of house-made kimchi cucumbers.

(3) Steamed bao buns filled with tender chashu pork belly, pickled carrot and daikon, cucumber, jalapeño, cilantro, and Thai basil mayo.

Golden tater tots tossed in a mildly spicy General Tso-style glaze, finished with scallions and sesame seeds.

Crunchy cucumbers tossed in sweetened vinegar flavored with sesame and pickled ginger. Topped with sesame seed and Korean chili.

Soba noodles tossed in peanut sauce topped with crushed peanuts. Served with sliced cucumber, cilantro, carrot, and edamame.

Crispy egg rolls stuffed with bulgogi beef, melted cheese, sautéed peppers, and onions. Served with sweet soy dipping sauce.

(3) Deep-fried egg rolls filled with creamy crab Rangoon filling. Served with sweet chili dipping sauce.

Sweet coconut sticky rice with ripe mango, topped with sesame seeds.

Vanilla cheesecake with white chocolate and strawberry drizzle.

Stir-fried rice with fresh vegetables

Veggie fried rice finished with sriracha mayo, yuzu mayo, sweet soy, tempura crispies, scallions, sesame seeds, gochugaru, fried egg, and cilantro

Udon noodles with a creamy blend of cooper sharp and yellow cheddar.

Below items served with chips. Add rice - 2, add tots - 4.

Below items served with chips. Add rice - 2, add tots - 4.

Below items served with chips. Add rice - 2, add tots - 4.

Below items served with chips. Add rice - 2, add tots - 4.

Classic sweet milk tea with rich brown sugar flavor, served with brown sugar popping bubbles.

Sweet and creamy Thai-style milk tea infused with warming spices, finished with brown sugar popping bubbles.

Bold espresso blended with smooth milk tea with brown sugar popping bubbles for a caffeine kick.

Light floral lavender and juicy peach in green tea, finished with peach popping bubbles.

A vivid mix of dragon fruit, passion fruit, and lime in sweetened green tea, paired with dragon fruit and passion fruit popping bubbles.

A refreshing blend of cherry, hibiscus, and lemon in green tea with cherry popping bubbles.

A fruity blend of sweet strawberry and kiwi, finished with strawberry bubbles.

Juicy peach and peach bubbles mixed with spiced lemonade.

Coke, Diet Coke, Sprite

Ginger Brew, Mandarin Orange, Blueberry, Root Beer, Mexicane Soda